I was commissioned by Rizzoli to typeset and lay out three 1,000-page cookbooks over the course of two years. This one has been called the bible of the Italian culinary tradition. Design by Mucca.
Tapestry in the Baroque
I was pleased to provide typesetting and layout for this volume for The Metropolitan Museum of Art. Typesetting the appendices, which included dozens of pages of Italian tables, was the trickiest part.
La Cuisine was included in the New York Times’ Best Culinary Books of 2010. It was a pleasure to typeset and lay out this volume of French home cooking, beautifully designed by Mucca.
Howard Pyle: American Master Rediscovered
The catalogue accompanied an exhibition at the Delaware Art Museum. Typesetting and layout was performed for Marquand Books under guidance from design director Jeff Wincapaw.